The fast food chain that coined the phrase "think outside of the bun" is now taking its own advice and thinking outside of the taco. Taco Bell is going gourmet trying to broaden customer base with a new upscale menu. The chef who is creating it is Lorena Garcia. You might remember the chef on a documentary Soledad did called "Latino in America." She's known for healthy food and new menu will launch in July.
See another clip from the interview below.