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June 7th, 2013
08:54 AM ET

On the season finale of "Parts Unknown" Anthony Bourdain samples a new adventure in Congo

On the season finale of "Parts Unknown” Anthony Bourdain samples a new adventure in Congo.

You can see the entire season finale episode of “Anthony Bourdain Parts Unknown” on Sunday night at 9 o'clock eastern on CNN.


Filed under: Anthony Bourdain • Congo
soundoff (4 Responses)
  1. Jean McLaughlin

    Also, the killing of any animal is not plesant. As a child I remember my dairy farm grandmother, with hatchet in hand and chicken on the stump. It is what it is .... and what we consume; however it is slaughtered.

    June 23, 2013 at 4:06 pm | Report abuse | Reply
  2. Jean McLaughlin

    I have thoroughly enjoyed Anthony Bourdain and his travels and do not understand why reruns are replaced by, ie: Nancy Grace walking through a prision – who cares? Perhaps, the Travel channel or Discovery channel would be better. Not only does he introduce the people and their customs but he gives a good geography lesson. Thank you Anthony Bourdain.

    June 23, 2013 at 3:59 pm | Report abuse | Reply
  3. Ms Maggie

    Andrew, – You have obviously never travelled, much less lived, in the 3rd world,, and apparently neither have
    those "close to 490" others. You either know the # or you don't. ..what is " close to" ? You have no idea what you're talking and complaining about. I'm at "war" with ignorance and judgmental closed minds.
    Over 40 years ago I lived in W Africa (Jan '67-Dec '69) and end of '69- to Apr '70 basically hitchhiked and took
    deck passage from Cote d'Ivoire, up through Niger, Burkina Faso (then Haute Volta), Mali, down to Togo, Dahomey (now Benin), to Cameroun, Congo (both of them), up the Congo River to Kisangani, Rwanda, Burundi, Uganda, Kenya, Tanzania, and brief stops in Ethiopia and Egypt; not to mention during tenure surviving a bush taxi ride
    thru the Biafran war zone.
    When "on the road" there, some of the best food was locally cooked.. however that may be. When on the road, my favorite is "Agouti" (field rat) splayed on a rack and roasted over a fire of whatever wood that could be gathered-
    fire-roasted goat, sheep, boar, fried plantains, carefully washed raw veggies, others sautéed.. and so on.
    much better food than most of the cht (fat, refined salt and sugars) foisted on the American public. The point : with limited resources, one eats "local".
    To end this smackdown – I am not overweight, still fit and only been "sick" 3 times in 40+ years. I don't abuse the health care system because of bad diet. I am healthy because of good nutrition – however it is acquired and has to be prepared with available resources and utensils.

    June 16, 2013 at 12:25 am | Report abuse | Reply
  4. Andrew Kaye

    o whom it may concern,
    Having been a long time follower of Anthony Bordain's writings and television shows I found the inhumane treatment of the chickens that were about to grace his table while fulfilling a dream of boating down the Congo. The treatment of these animals was barbaric and lacking any morals whatsoever. I doubt that the local peoples would have sawed at the chickens throat with a dull knife while the bird was still alive. And then, as a rite of (adolescent) passage the process continued with each member of the crew. Disgusting..I was waiting for them to drink the chickens blood. Anyone heard of wringing the chickens neck to keep the animals suffering to a minimum..or was this a contest to see who could kill the animal with a " knife duller than a spoon"
    I and close to 490 people already..will no longer watch this show.
    A public apology is in order.. this was uncalled for.
    Andrew Kaye

    June 10, 2013 at 7:48 pm | Report abuse | Reply

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